Foodborne Illnesses Essay - 911 Words.

Foodborne Illnesses and Nutritional Status:. This paper reviews the potential role of nutritional status in reducing the risk of foodborne disease.. are needed to reduce the risk for foodborne disease. Research in the developing world.

Filed Under: Research papers Tagged With: Illness. 7 pages, 3282 words. Foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food. Every person is at risk of foodborne illness.

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Foodborne Illnesses Research Paper. November 16, 2018 November 16, 2018 admin. Foodborne Illnesses Foodborne Illnesses. Foodborne illnesses are infections or irritations of the gastrointestinal (GI) tract caused by food or beverages that contain harmful bacteria, parasites, viruses, or chemicals.

The 2003 position paper of the American Dietetic Association emphasizes not only food but also bottled water as sources of foodborne-disease outbreaks. Download: Download full-size image; Figure 1. Etiology of food-related illnesses reported to the Centers for Disease Control and Prevention in 2001. (Data from Olsen and colleagues .).

Attributing foodborne illnesses to a source is important for implementing controls to minimise illness and control outbreaks. The projects that make up the Human Health Surveillance science programme provide knowledge about the sources of most foodborne illnesses and how often they can be attributed to foods, the environment, direct animal contact, or human-to-human exchange.

Bacteria and Foodborne Illness Foodborne illness results from eating food contaminated with bacteria (or their toxins) or other pathogens such as parasites or viruses. The illnesses range from upset stomach to more serious symptoms, including diarrhea, fever, vomiting, abdominal cramps, and dehydration.

Common symptoms of foodborne diseases are nausea, vomiting, stomach cramps, and diarrhea. However, symptoms may differ among the different types of foodborne diseases. Symptoms can sometimes be severe, and some foodborne illnesses can even be life-threatening. Although anyone can get a foodborne illness, some people are more likely to.

Food Borne Illnesses .Foodborne illnesses can come from a variety of sources. Foodborne illnesses are very common and are preventable. There is usually no one specific symptom of a foodborne illness, diarrhea, nausea, vomiting and abdominal cramps are the most common symptoms seen when a person has been exposed to a foodborne pathogen.

Foodborne illnesses can be worse during pregnancy and may lead to miscarriage or premature delivery. Maternal foodborne illness can also lead to death or severe health problems in newborn babies. Some foodborne illnesses, such as Listeria and Toxoplasma gondii, can infect the fetus even if the mother does not feel sick. F. Cancer Patients.

The epidemiology of foodborne disease is changing. New pathogens have emerged, and some have spread worldwide. Many, including Salmonella, Escherichia coli O157:H7, Campylobacter, and Yersinia enterocolitica, have reservoirs in healthy food animals, from which they spread to an increasing variety of foods. These pathogens cause millions of cases of sporadic illness and chronic complications.